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MARIAFORD

Home Town:

Living In: Laramie, Wyoming, USA

Member Since: Dec. 2003

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy

Hobbies: Scrapbooking, Quilting, Sewing, Walking, Reading Books, Music

Recipe Box 1 recipe

Title
Type
Overall Rating
Member Rating

Easy Garlic Ginger Chicken
By: Susan McFadden
Kitchen Approved

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Recipe Reviews 7 reviews

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Summer Bean Salad II

Very easy and very yummy! I made a few changes: I used half an onion, one diced fresh roma tomato, left out the lemon zest and olive oil (it was plenty moist), and used dried oregano to taste.

0 users found this review helpful

Reviewed On: Mar. 23, 2007

Clone of a Cinnabon

This recipe truly is the best for cinnamon rolls. I'm known among my friends and family as "the lady who makes the BEST cinnamon rolls". The only change I make is to use only 2 Tbsp of cinnamon. It is still VERY cinnamon-y. Other than that, I follow the recipe exactly.

3 users found this review helpful

Reviewed On: Mar. 20, 2007

Old Fashioned Oatmeal Cookies III

These were delicious, however I made a few changes. First, I used 1/4 C MILK instead of 1/4 C water. Then I added 1/2 tsp salt with the dry ingredients. I also increased the flour to 1 1/2 C because I live at a high altitute (7200 ft). The dough was delicious! I cooked them on my baking stone for 11 minutes and they came out perfect.

25 users found this review helpful

Reviewed On: Mar. 20, 2007

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