I went exactly by the recipe except I didn't have a rack to let the batter drip from so I just let it drip while pulling them out of the batter and then tossed them in the bread crumbs. These are so good and so easy to make. The only change I would make is next time I will use a vidalia onion for a sweeter taste.
Date Posted: Jul. 9, 2012
Cooks I Like
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog