Great recipe! My family LOVES it, but mind you, they are used to splenda, when I first tried them, I was sure no one would like them. On the contrary. I make them weekly now, I only bake 1/2 a batch at a time and add 1 tsp of vanilla to it, I've never tried it without. Good with crunchy Peanut butter as well. Edit to review; I've since tried with low fat p-nut butter & like them, but hubbie didn't enjoy as much, says they didn't 'melt in his mouth'.

Reviewed On: Jul. 21, 2008

We enjoyed this corn bread tremendously, it was simple to make (I also used Jiffy mix) and we couldn't stop eating it. I think this should be a new staple in our home. It was the right amount of sugar, chilis and corn. Yum!

Reviewed On: Dec. 11, 2006

Loved this recipe! I couldn't help but to dip extra onto the shrimp it was so good.

Reviewed On: May 17, 2006