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Sugar-Free Peanut Butter Cookies
Great recipe! My family LOVES it, but mind you, they are used to splenda, when I first tried them, I was sure no one would like them. On the contrary. I make them weekly now, I only bake 1/2 a batch at a time and add 1 tsp of vanilla to it, I've never tried it without. Good with crunchy Peanut butter as well. Edit to review; I've since tried with low fat p-nut butter & like them, but hubbie didn't enjoy as much, says they didn't 'melt in his mouth'.
39 users found this review helpful
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Reviewed On:
Jul. 21, 2008
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