I love fresh fish and this marinade is one of the best! I didn't use the glaze, but went with a grilled salsa recipe that also had cilantro and lime in it and it worked very well. The ahi that I bought was sushi grade and I had planned on keeping it pretty raw in the middle. I found that it was very easy to overcook.

Reviewed On: Jun. 18, 2004

For the graham cracker crust, try dipping the martini glass edge in lime juice and then into a container of finely powdered graham crackers. It is like adding the salt to a margarita - the finishing touch!!

Reviewed On: Dec. 30, 2001