These were to die for! I made crumb muffins, these were my changes: 1 C. whole wheat flour plus 1 C. all purpose flour, 1/3 C. olive oil plus 1/3 C. unsweetened apple sauce in place of shortening, 3/4 C. white sugar plus 1/2 C. brown sugar, added 1/4 t. nutmeg, added a basic crumb topping (oatmeal/butter/brown sugar), baked 10 delicious jumbo muffins @ 350 degrees for 27 minutes.

Reviewed On: Feb. 3, 2009

This was suprisingly good! The ingredients really don't sound all that appealing but as a casserole it was yummy. I used tator tots instead of hashbrowns. Thanks for the easy recipe!

Reviewed On: Aug. 26, 2008

This was delicious! I followed the recipe and left out celery. I also made these changes simply for convenience: I had a pound of ground beef browned already so I threw it in a crock pot with 2 tablespoons dried onion, the basil, parsley, and butter. On the stove I boiled the potatoes and carrots in the chicken broth for about ten minutes and then poured in crock pot. I cooked on high for about an hour and then poured the milk mixture (from the stove) in stirring with a wisk. I cooked another 30 minutes then added the cheese and sour cream at the same time. Stirred every 5-10 minutes for another half hour or so and then served. I was making homemade dinner rolls and this was much easier than having to watch several pots on the stove!

Reviewed On: May 15, 2008