Great wheat free recipe! Thank you. I used one chopped up banana in place of the blueberries. My 3 year old kept coming into the kitchen and grabbing them to eat plain! I used 1 cup oats and 1 cup oat flour for a little more pancake like texture. Loved the coconut flavor from the oil!

Reviewed On: Oct. 24, 2010

Delicious! I used 1/3 whole wheat flour and 2/3 white. I also went ahead and greased and floured a 9 inch round cake pan... I was scared to try baking this in an ungreased pie plate?! I baked it and 350 for 30 minutes and it was finished. I also used 3 large apples. For the sauce I used brown sugar instead of white sugar (like the picture I would guess) and also had way too much sauce. I don't have a double broiler either... just cooked on low and stired constantly. Definately will half the sauce. This was fabulous! Thank you for the recipe!

Reviewed On: Aug. 8, 2010

These were to die for! I made crumb muffins, these were my changes: 1 C. whole wheat flour plus 1 C. all purpose flour, 1/3 C. olive oil plus 1/3 C. unsweetened apple sauce in place of shortening, 3/4 C. white sugar plus 1/2 C. brown sugar, added 1/4 t. nutmeg, added a basic crumb topping (oatmeal/butter/brown sugar), baked 10 delicious jumbo muffins @ 350 degrees for 27 minutes.

Reviewed On: Feb. 3, 2009