|
World's Best Lasagna
This was SOOOO GOOD! This is the only lasagna recipe I'll use. I followed the recipe almost exactly, except for a few changes: used only about a tsp of salt, doubled the garlic and basil, added extra parsley, used a full pound of ground beef, and a full pound of shredded mozzarella (it was a mozz/provolone combo). Very yummy!!
3 users found this review helpful
|
Reviewed On:
Aug. 30, 2010
|