This is one of the best recipes we have had. It was excellent. As previously suggested, I used 4 very large cloves of garlic instead of 3. We also increased the basil (use only fresh basil) from 2 Tablespoons to 3 tablespoons. It was great, my 3 year old daughter who has not liked shrimp in the past ate 2 full big shrimp. My whole family loved this recipe!!!

Reviewed On: Jul. 5, 2008

These were really good! I took two recommedations from others: 1) separate the egg whites and yolks. With a hand mixer, beat the yolks and the other liquid ingredients together, and then beat it together with the dry ingredients. In a separate dish, beat the egg whites until thick. FOLD the egg whites into the rest of the mixture and you're ready to go! I think this did make a difference, making the waffles nice and thick. 2) Put the waffles on paper towel for a minute when finished cooking to absorb the moisture. I had never done that before and I think that helped too! I did make one other change, and put in an extra tsp of vanilla. These turned out great and the flavor was wonderful! Will definitely make again!

Reviewed On: Jan. 13, 2008

This was really good and pretty easy. I made a couple of changes, per others' suggestions: 1) used TWO 6 oz pkgs of stuffing with 1.5 cups of chicken broth (I thought the cornbread stuffing was really good); 2) sauted garlic, 1/2 chopped onion, and celery in butter first, then mixed it in with the stuffing mixture; 3) added onion powder, sage, and rosemary to the stuffing mixture. My only problem was that I bought a rotisserie chicken, already cooked, from our store and that wasn't quite enough chicken for this dish. However it saved a bunch of time! Next time I will add more chicken. These amounts were perfect for a 9x13 dish. I cooked mine for 35 minutes total uncovered and it turned out wonderful! With these changes this is an excellent recipe!!!

Reviewed On: Nov. 19, 2007