Well... I ended up making this meatloaf at the last minute and changed quite a bit due to what I had in my kitchen and It was still a hit!!! First off, I doubled the recipe because I had 2.lbs of ground beef, I didn't have any bell pepper or celery, Here are my Substitutions: ~2 eggs for eggbeaters ~1/4 cup soy sauce for 1/4 worcestershire ~Dried basil/parsley/oregano/ for meatload seasoning mix ~garlic powder for garlic salt ADDED: ~1 beef boullion cube 1tbsp of liquid smoke to loaf. For sauce: I also reduced the brown sugar to 2tbsp I also doubled the sauce and glazed twice while baking and was perfect. Because it was a 2.lb loaf I baked at 375 for 1hr 15-30min. It turned out very good and didn't fall apart. I want to try this next time with ground turkey...Yummy!!!

Reviewed On: Feb. 18, 2007