Fresh out of the oven, these cookies were a bit of a disappointment; they tasted a bit odd. However, the next day they were pretty good... thick and chewy. When they say do not overbake, DON'T! These don't really brown on top and still look raw when done. I'm puzzled as to why they are called a Mrs. Field's cookie, though. Anyone who has ever eaten a Mrs. F chocolate chip cookie would tell you that this cookie is far, far different. There isn't even any oatmeal in the Mrs. F version! That being said, I would still make them again. Now to continue my search for a REAL Mrs. Field's cookie recipe!

Reviewed On: Dec. 10, 2003