I felt "healthy" eating this soup! It was easy to make and tasted great even with my minor adjustments - I added 2 cups more broccoli and used low-fat milk instead. Thanks for the recipe!

Reviewed On: Jul. 29, 2008

I enjoyed eating this quiche! It was very tasty and easy to make. I did make a few modifications of my own and as recommended by a few of the reviewers: (1) I used 3 cups of chopped broccoli just to finish off what I had in my ref, (2) I used a 3:1 ratio of eggs to milk, because folks said this was the best ratio for quiche, (3) I used a combination of sharp cheddar and mozzarella cheese, because I like cheddar cheese on broccoli, (4) I used 2% reduced fat milk and I didn't add the melted butter to cut down some of the fat, (5) I added my favorite spices - 1/4 tsp thyme and a pinch of cayenne pepper, (6) I placed some of the cheese on the bottom of the crust first to minimize a soggy bottom, (7) I baked it for 45 mins, (8) and I sprinkled 1/3 cup parmesan cheese on top after it was done and broiled it until it was golden brown for a nice crispy crust. Next time, I will use less onion as it was a little strong, and less salt as the butter and cheeses were salty enough. Thanks for the recipe!

Reviewed On: Dec. 3, 2007

I really enjoyed this recipe! It was so simple to make! It taste better and more hearty than store bought! I included some of the chicken skin, particularly the brown, crispy ones, into the mix for more flavor. I also added a can of no salt added sweet whole kernel corn for more crunch. I substituted the evaporated milk with lowfat 2% evaporated milk. It still tasted delicious and creamy. To save more dishes to wash, I made the white sauce in one saucepan on the stovetop starting with the broth and milk, then added all the rest in order. It came out fine and tasty. Thanks for the recipe!!!

Reviewed On: Nov. 27, 2007