OMG...this is the best bread! I made it exactly as written. Since I haven't made bread in years I would consider myself a novice. A couple of pointers at least for myself is that I had the water heated to 110F but once I poured it in the "cold" bowl it dropped 20 degrees so I put the sugar and water in the microwave and heated to 115 after adding the water/sugar back to the bowl it was perfect. Other point, my house is cool after waiting for the dough to rise on the kitchen counter for 45 minutes it did not rise at all. I put it in front of my heater and it rose perfectly in about 30 minutes. I am sure there are other ways..perhaps a warm oven that would work great. I do not think this bread it too sweet with the recommended sugar.

Reviewed On: Mar. 11, 2011

This a great staple dinner, but I did take another posters advice. Cook it slow it makes it just fall apart, no tough dry pork chops.

Reviewed On: Feb. 23, 2011

I have made this several times without rating, but every time I make it, it is perfect as written.

Reviewed On: Jan. 16, 2011