We really liked this a lot, I only gave it 4 stars because by itself it is rather plain (except for the dressing). I took others advice and added snap peas, water chestnuts and slivered carrots. It was delicious. The only change I made to the dressing was I only used 1/2 of the oil called for. Don't leave out the cilantro if you like it... it adds a bit of a complex surprising flavor.

Reviewed On: Sep. 28, 2009

I have made these several times...love it. The sauce is the best, I don't like too hot so I don't add Jalapenos. And I have made with sour cream, yogurt...what ever I have on hand and it is ALWAYS delicious. Also when in a hurry I use frozen fish filets of course not as terrific but a great substitute when in a hurry.

Reviewed On: Jun. 25, 2009

Delicious quick fish, I made a few changes. I didn't read the directions properly so I seasoned the fish with the stated seasonings plus I added dill. Glad I did. With the mayo/cheese mixture I left the butter out. I didn't think it would add anything except grease. I will make again.

Reviewed On: Jan. 30, 2009