I've made thhis cake for my husband's birthday for 3 years. I'm getting better at it. This year I only did two layers and I used a frosting bag to lay down the cream before smoothing it. I also skip the coffee
Date Posted: Jun. 29, 2012
Photography Notes: This is just our display. On either side are "Portal cakes" made by a friend.
Cooking Level: Intermediate
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