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Sweet Potato Balls
YUM! This recipe is really good! Making the potatoes into balls was a little challenging as mentioned, but after chilling it in the fridge for a while, it was workable. The only problem I had was that the marshmellows kind of disappeared from the inside. I made these ahead and froze them and then had to cook them longer, so maybe that's why. The marshmellow flavor was still there though and they were GREAT!!
13 users found this review helpful
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Reviewed On:
Dec. 5, 2003
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