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Creamy Dilled Chicken Casserole
The dill flavoring was great (but very rich). I think you really have to be an olive lover to enjoy this one (which I am not). Also, this biscuits were burnt on top and completely raw on the bottom. I had to flip the biscuits to get the tops done...kind of messy.
5 users found this review helpful
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Reviewed On:
Dec. 5, 2003
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