I thought the meatballs were way too bread-y. I just made my traditional sauce, so no comment on it. I would recommend cutting the bread crumbs to 1/2 or 3/4 of a cup at most.

Reviewed On: Dec. 31, 2007

I think this would have been better with the walnuts--to counteract some of the sweetness. I thought they were good, but I next time I am going to make a reqular pancake batter (I am not really a fan of the complete mixes). They are really sweet, but a fun deviation from the normal breakfast.

Reviewed On: Dec. 2, 2007

Oh my gosh! This cheesecake is SO GOOD. It looks gorgeous too, not a crack anywhere. I cooked it differently than the directions though. I did prebake the crust as stated in the directions, but then I cooked it for 15 min at 350 and then at 200 for 75 min (found this on a Cheesecake Factory copycat recipe and it have not had a cracked one since). I am so happy to have a new desert for Christmas this year. You will not be disappointed!

Reviewed On: Nov. 25, 2007