I made two servings of this soup at my annual St. Paddy's Day party this year for my long-time vegetarian friend, as most of the dishes I serve have meat in them. It was delicious! It was difficult keeping my meat eating friends and family away from it. Everyone wanted the recipe. My only tip would be to keep the soup in the blender for as long as it takes - you definitely want the end result to be super smooth. I also made it the night before, and simply heated it in a pot before serving. Yum. Thanks Astrophe.
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