so rich and delicious!! definitely not the healthiest thing in the world, but you don't need much to feel satisfied. i make my own salad dressing, just drizzle in some balsamic and olive oil, or add cream of mushroom soup instead sometimes, but it's always excellent.

Reviewed On: Oct. 9, 2009

this soup was the BEST SOUP i've had in years. it seemed like sort of a strange combo, but trust me, amazing. you could make it a lot faster with a couple cans of pureed butternut squash, too, if you're short on time.

Reviewed On: Oct. 9, 2009

I used my own version of salad dressing: olive oil, champagne orange muscat vinegar, little Dijon mustard, crushed garlic, salt&pepper and some onion powder. Then I added a little mayo to help it coat better. I used Ian's whole wheat panko bread crumbs which are really tasty. I also used boneless, skinless thighs instead of breast and cooked everything at 400F for just 20 minutes on a pizza pan to preserve crispiness. Easily one of the best recipes I've made this year. Mayo really helps it stay moist. Delicious!

Reviewed On: Feb. 15, 2008