cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Juicy Butt Steaks

Reviewed: Jan. 14, 2009
Yummy, I make this regularly. They are so easy , on hand ingredients, and sooo tasty.!!..sometimes i used bottled pasta sauce (Ragu Tomato and Red Wine) and mix it 1/2 and 1/2 for the catsup. then pour this on pasta..MMmmm
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Light Oat Bread

Reviewed: Jan. 7, 2009
I make this all the time, I never change a thing, other then I sometimes will put dough in proper bread pan and bake it in oven. The machine does a wonderful job and the oats just disappear into the dough.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Mar. 16, 2008
YUM YUM YUM... I make these all the time now.... Best cookie ever.. I also add raisins.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Danish Pastry Apple Bars

Reviewed: Oct. 21, 2007
wonderful recipe- really easy and really good. The crust is amazingly easy to work with.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Molasses Sugar Cookies II

Reviewed: Mar. 15, 2007
Used to make these for the Xmas goodies but now they are a staple at our house. I don't bother letting cool and they turn out nice and soft. Other then that I stay true to the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Sage Pork Chops

Reviewed: Jan. 7, 2006
WOW! Delish Go for it. You shall like.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 1, 2005
Wicked Good!! I use the beerbutt method for cooking as found on this site. I throw the onions from the cavity in the beercan. Delish!! Have made it often.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 25, 2005
Found this recipe here years ago, and still use it. Wicked Awesome and easy!! I have since switched the water to a red wine. Makes it even BETTER!!!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Maple Glazed Ribs

Reviewed: Feb. 12, 2005
Wife keeps saying 'Unbelievable' I have to agree. Delish and a delight to make.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Onion Pasta

Reviewed: Feb. 12, 2005
Totally Yummy and easy Its standard here now. Quick and delish. Highly recommended!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Beer Butt Chicken

Reviewed: Mar. 21, 2004
WOW Impressive. I went to cut it open and it fell apart. Will be making this one again. Great with our homegrowed chickens. A MUST recipe. 100 *'s.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Brown Bread

Reviewed: Dec. 7, 2003
This is very much like my grandmothers recipe- and we do it the same way, in cans, set in a large stock pot. The BEST thing to eat with baked beans! The PSPS wife
Was this review helpful? [ YES ]
10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Deep Dark Chocolate Cake

Reviewed: Dec. 3, 2003
Awesome! Will be the new recipe here at the homestead for chocolate cake. I added a chilled egg white to the frosting and used less milk. An old trick from my Ma. Definatley worth making.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?