This was fantastic. I plan to add some mushrooms, and I left off the feta because I dislike it, but otherwise easy as can be. I even used no-boil lasagna noodles which made it even easier. Get yourself a good quality pasta sauce, it will make a difference!

Reviewed On: Dec. 22, 2008

As far as I'm concerned, this is THE carrot cake recipe. Everyone I have made it for just melts the moment they put it in their mouht. HOWEVER, I do make 1 1/2 times the frosting because I like to make 3 round layers and slather the frosting in between each one. YUM! Sometimes I add a bit of shredded coconut to the batter and the frosting for a lil extra something.

Reviewed On: Nov. 15, 2008

I love this, it is exactly as the name says. I didnt change a thing.

Reviewed On: Nov. 15, 2008