I love this recipe... using fresh or canned pumpkin. It also makes up into muffins or mini-loaves, just reduce the baking time to ~30 minutes. Great for gifts. I use pecans though. ;)

Reviewed On: Nov. 3, 2011

I made this for dinner tonight... the chicken that is. I served it with mashed potatoes and lima beans. I thought it was great. I used skinless, boneless chicken breasts and had no problem with them cooking thoroughly and quickly. I did have to mix up my own herb cream cheese mixture but it worked well. Certainly not like a chicken gravy but I found it a nice sauce. I had read the earlier reviews and was concerned about getting the chicken done. I was surprised at how quickly it cooked and even tested it with one of those instant thermometers to make sure.

Reviewed On: Aug. 13, 2009