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Angie
 
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Member Since: Dec. 2003
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Recipe Reviews 6 reviews
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Slow-Cooked Swiss Steak
This is a good starting off point. I added a little tomato juice, garlic powder, dried onion, oregano, parsley and basil to mine. And it was pretty dang good.

2 users found this review helpful
Reviewed On: Dec. 12, 2009
Banana Sour Cream Bread
A+++ I have to say when I started to cream the butter/sugar and then added bananas I was a little skeptical. I was wrong... this is the BEST banana bread recipe I have ever made. Moist delicious! Given my loaf pan size I cooked it for an hour and a half. I still made 4 loaves out of it. And coating the pan with cinnamon/sugar was a neat idea.

0 users found this review helpful
Reviewed On: Dec. 12, 2009
Goulash Supreme
My husband looked at me like I was nuts when I first made this. Now he's nuts about it! We make this recipe often. Thank you!!!

0 users found this review helpful
Reviewed On: Oct. 9, 2007
 
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