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Butterscotch Fondue
Everyone loved this fondue, especially on golden pound cake. Based on other reviews, I boiled it for 7-8 minutes instead of 5 minutes until it thickened up just a little bit. It will still seem thin in the pot, but once you transfer it to a fondue pot, the mixture cools and thickens even more.
3 users found this review helpful
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Reviewed On:
Dec. 28, 2008
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