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Baker
 
Member Since: Dec. 2003
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Recipe Reviews 15 reviews
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Butterscotch Fondue
Everyone loved this fondue, especially on golden pound cake. Based on other reviews, I boiled it for 7-8 minutes instead of 5 minutes until it thickened up just a little bit. It will still seem thin in the pot, but once you transfer it to a fondue pot, the mixture cools and thickens even more.

3 users found this review helpful
Reviewed On: Dec. 28, 2008
Zucchini with Basil Cream
I made this for our Gourmet Club dinner and everyone raved about it! I cooked the vegetables in advance and quickly sauteed them to reheat before preparing the sauce just before serving. This is definitely a keeper!

1 user found this review helpful
Reviewed On: Nov. 18, 2008
Squash Braid
My guests and even my picky husband loved this bread! It had a light texture and looked impressive. It tasted like an egg loaf and no one could really tell there was squash in it. My only problem was I found the dough was very sticky when I was kneading it so I had to keep adding flour to make it manageable.

1 user found this review helpful
Reviewed On: Oct. 31, 2008
 
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