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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chewy Whole Wheat Peanut Butter Brownies

Reviewed: Sep. 27, 2009
I really liked this recipe! I used regular all-purpose flour. I also needed to use 1/8 cup of almond butter since I ran out of peanut butter. This was an EXCELLENT recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Peanut Grahams

Reviewed: Feb. 22, 2008
This was AWESOME! The more peanut butter, the better in this recipe! It is VERY similar to Girl Scout Cookies- Tagalongs... But MUCH cheaper!!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Man's Way Sausage

Reviewed: Aug. 26, 2006
I used tater tots instead of potatoes. I cooked (fried?) them in a skillet while the sausage was browning. I added some heavy whipping cream to the beaten eggs and like a previous reviewer, I poured the eggs over the tots and sausage and then topped it with mozzarella AND cheddar cheese, since I also didnt have the cheesy sausages, only smoked sausage. I baked it for 30 minutes. Anyways, everyone LOVED this meal. I was VERY impressed at how versatile this recipe is, because I am one of those people that has to read te directions step by step for mac and cheese still!!!!! LOL... Thanks OP!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cheese Garlic Biscuits II

Reviewed: Dec. 20, 2005
These were AWESOME!!! Very similar to Red Lobster's biscuits!! My husband LOVED them, as well as the rest of the family! I didnt taste much garlic from the garlic butter, so I sprinkled Garlic Sprinkle on top of the melted butter. Thanks so much!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Sweet Potato Balls

Reviewed: Nov. 24, 2005
This was the 2nd Thanksgiving that I've made this exact recipe. I had to add crushed cornflakes TO THE potato mixture, and that helped firm it up a bit. I never thought of chilling it for awhile. I love this recipe, and so do my picky inlaws!!!
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11 users found this review helpful

 

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