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NewMammaCook
 
Member Since: Dec. 2003
Recipe Box 2 recipes
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  • Apple Bread
  • Apple Bread  
    By: Phyllis Herlocker
  • Kitchen Approved
  • This recipe has been rated 138 times with an average star rating of 4.4
Recipe Reviews 3 reviews
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Pumpkin Delight
I made two pies, one made with butterscotch the other with vanilla pudding,which turned out great. I will note though that instead of using 1 cup of pumkin puree I used half of a 29 oz. can of pumkin. And you may also use 2 (3.4 oz.) boxes of the sugar free pudding. Thanks agian!

13 users found this review helpful
Reviewed On: Dec. 4, 2003
Donna's Cornbread, Sausage and Jalapeno Dressing
WOW! I wanted to make something special and unique to go with our Thanksgiving dinner and I was successful in doing so. I personally don't like spicy foods but this wasn't "hot" spicy. It was full of flavor spicy. It has now become a house favorite. Thanks!

1 user found this review helpful
Reviewed On: Dec. 4, 2003
Homestyle Turkey, the Michigander Way
My husband says that I can mess up cereal but when I made this turkey for our Thanksgiving dinner he was bragging to everyone about how moist and tasy it was! It was very simple to make although I won't be using the fat from the turkey to make the gravy. Overall though it was great. Thanks again.

0 users found this review helpful
Reviewed On: Dec. 4, 2003
 
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