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Dried Beef Cheese Ball
I've made this for our past 5 holiday parties and still get asked for the recipe every year. I do make 2 modifications. I rinse half of the beef I use, otherwise it's too salty for my tastes. Also, I don't add the Worsteshire Sauce. A good variation is to replace the beef with bacon.
3 users found this review helpful
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Reviewed On:
Oct. 24, 2007
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