This was a great recipe. However, the recipe made many more cookies than the recipe stated. Also, they did not hold up well shipping overseas so I was a little sad. I guess these cookies will just be cookies for staying at home and eating immediately after making. Otherwise, a really good recipe.

Reviewed On: Jul. 11, 2009

These were wonderful, easy to make, and held up well even after being shipped overseas to Iraq. I included a slice of bread to keep them moist, and they arrived in great condition. My boyfriend and his team mates love the cookies and I am already getting ready to make and ship another batch. I left out the nuts, but otherwise followed the recipe exactly. Even with following the recipe exactly, the yield was much more than the recipe stated. This may be because I used a medium Pampered Chef scoop to put the dough balls on the sheets.

Reviewed On: Jul. 11, 2009