Don't know what to do with kale? This is it! This delicious, warms-the-soul soup goes very well with cornbread. I feel healthy after eating it! I like the variety of vegetables, which you can substitute for other vegetables you have on hand. (I used a large garden-variety tomato and red onion instead of yellow.)

Reviewed On: Sep. 6, 2009

I didn't quite get the hard biscotti texture. It rose slightly and tasted a bit like a cookie. The problem might be the density of the olive oil used. I'll try a lighter olive oil next time.

Reviewed On: Sep. 6, 2009