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MARIAN27
 
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Member Since: Dec. 2003
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Recipe Reviews 3 reviews
Grandma's Corn Chowder
Great base recipe for corn chowder. I added 3/4 teaspoon of ground cumin and 1 teaspoon of dried thyme for extra flavor. I like having more bite in my corn chowder, so I used one less can of cream-style corn and added one can of corn kernels. An excellent dinner or appetizer soup!

0 users found this review helpful
Reviewed On: Oct. 7, 2010
Bean Soup With Kale
Don't know what to do with kale? This is it! This delicious, warms-the-soul soup goes very well with cornbread. I feel healthy after eating it! I like the variety of vegetables, which you can substitute for other vegetables you have on hand. (I used a large garden-variety tomato and red onion instead of yellow.)

2 users found this review helpful
Reviewed On: Sep. 6, 2009
Cranberry Pistachio Biscotti
I didn't quite get the hard biscotti texture. It rose slightly and tasted a bit like a cookie. The problem might be the density of the olive oil used. I'll try a lighter olive oil next time.

0 users found this review helpful
Reviewed On: Sep. 6, 2009
 
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