I really wish that I could give this recipe a rating of 3.5 stars. I don't often leave reviews of recipes, but I just felt that I had to comment on this one. I followed the recipe just as it was, but added 1/2 cup of diced green peppers and a 4 oz drained can of mushrooms to the dish. I will say that the flavor of the dish was wonderful, but the meat was tough. I had to remove the food from the oven, transfer it into a pan and simmer it for another hour before I was satisfied with the tenderness of the meat. I highly recommend that this recipe be prepared in a crock pot. As a crock pot recipe, the few ingredients that it calls for, the ease of preparation, the flavor of the sauce, and the tenderness of the meat would have earned it a 5 star rating from me.

Reviewed On: Jan. 29, 2008

Great way to get some picky eaters to eat some spinach. Great recipe!

Reviewed On: Jun. 11, 2006

This is the best green bean casserole ever! I always get rave reviews and I haven't changed a thing in the recipe. I just buy the big can of green beens instead of the 3 smaller cans.

Reviewed On: Jun. 11, 2006