Awesome! I agree with the others- it is time consuming (took me about 3.5 hours) but worth the wonderful results in the end. I followed the recipe almost exactly.. I used only 1/2 cup of pecans but that's simply a personal preference. As for the cutting the rolls, I followed the advice of others and used the string/dental floss. It took about 25 minutes to bake and my only wish is that I used a pan bigger than 9x13. Will make again and again!

Reviewed On: Jul. 15, 2009

The perfect gingersnap-- look no further! I added just a bit of nutmeg and followed the directions otherwise. Cookies came out crisp and perfectly done.

Reviewed On: Jun. 18, 2009

Overall, I enjoyed the cake very much. I only gave it four stars however, because despite triping the amount of coffee and adding coffee liqueur, there was virtually no coffee flavor at all. I was disappointed by this, but otherwise, loved the cake. I used a Bailey's Irish Cream Icing.

Reviewed On: Jun. 14, 2009