PFEDDE
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Oklahoma City, Oklahoma, USA
Living In: Broken Arrow, Oklahoma, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Biking, Photography, Genealogy, Charity Work
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About this Cook
78 years old. Been cooking 7 years since my wife became wheelchair bound and lost most of use of her hands.
My favorite things to cook
Gourmet Food, barbque, breads and cakes
My favorite family cooking traditions
Everything from the garden.
My cooking triumphs
A few. Anything from Cook's magazine or books. Especially Cook's Italian book. Will try most anything.
My cooking tragedies
A bunch. Tried divenity 5 different times, all failures.
Recipe Reviews 11 reviews
Pan-fried Steak with Marsala Sauce
I can't imagine how good this must be if you have all the ingredients. Used Merlot as I am a heart patient and keep a lot of Merlot on hand. Had to blend garlic powder with the broth as I was out of fresh garlic. But all that aside it was delicious.

2 users found this review helpful
Reviewed On: Jun. 2, 2009
Green Chile Cheese Beer Bread
I have now made this several times. I prefer NOT to blend the chilies and cheese and I like the looks of the cheese strips in the bread. Have tried several different beers and frankly can't tell the difference. Make darn sure you use Self Rising, was out once and tried regular flour for a super flop. I also add lots of toasted pecans. Yum.

17 users found this review helpful
Reviewed On: Feb. 5, 2009
German Chocolate Fudge
Greaaaaaaaaat!

2 users found this review helpful
Reviewed On: Feb. 5, 2009
 
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