I doubled the recipe and added a 3.4oz box of instant cheesecake pudding and used macadamia nuts. I also used orange flavored cranberries. I softened the butter and dropped the baking temp to 350 degress and baked longer. These were perfect. Not cakey at all. A chewy and soft cookie. They were not flat at all. Now keep in mind I ALWAYS do one cookie first to "test" the dough and I hold back about 1/2 cup of flour when ever doing cookies. The amount of flour I need for cookies fluctuates depending on the moisture of the environment. It's always easier to add then to take away. I also added the full 2 cups of cranberries a whole bag of white choc chips. My family loved this cookie!

Reviewed On: Nov. 22, 2009

I love the tang of McD's tartar sauce and had been looking for a copykat recipe for years. This one has the tang I had been looking for. I also add some finely chopped garlic too. I have made it for extended family and always get rave reviews!

Reviewed On: Aug. 24, 2009

This recipe was very similar to a famous fast food restaurant with the double arches that was with me using dill relish instead of the sweet.

Reviewed On: Oct. 10, 2008