I substituted whole milk for buttermilk and maple syrup for honey. I also added a bit more rice flour and then a bit more soy flour during the "kneading" phases because the dough seemed very thin and batter-like. Otherwise made as instructed on the "rapid" setting in my Biltwell Bread Machine. The bread was tasty and came out moist with a crisp brown crust. It was slightly granular in texture (probably having to do with the brand of rice flour I used). I also thought it could use some more salt. I will absolutely make this again!

Reviewed On: Feb. 3, 2012

Deeeeeeelicious. I scaled this to 4 servings, served it over roasted asparagus spears, and it came out wonderfully! I will make this again and again. It's possibly dangerous for my waistline to know that I'm only 5 minutes away from yummy homemade Hollandaise sauce any time I want. :D

Reviewed On: Dec. 4, 2011

5-stars WITH SPICES. I used liberal amounts of garlic powder, cayenne, salt, and pepper. The potatoes have a mild taste, so won't interfere much with any spice combo you like. My main point in reviewing this recipe is to note that *parchment paper* really works well to keep the chicken and the coating from sticking to the (jelly roll) pan. Also, 1 stick of butter (not 2, as called for) is more than enough for 10 chicken legs. Overall, this dish has a great flavor and texture payoff with very little effort.

Reviewed On: Oct. 19, 2011