cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Apr. 12, 2010
This was a huge hit at our last big dinner. I got an ANGUS eye of round marked down at the butchers. I have to plan better because I tied up my oven before I was done with everything else that needed the oven. THIS was truly wonderful. It melted in your mouth and everyone was ranting about it.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Turkey Bow Tie Skillet

Reviewed: Sep. 24, 2009
This dish looked very pretty but turned out very bland even though I used italian seasoned turkey. I doubled the chili powder and added more garlic. The amount of sauce was poor for a skillet dish.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Riggies II

Reviewed: Jan. 8, 2009
This was a huge hit at our house. Usually I have a 50% rate on anything guaranteed since 1/2 of my family will eat anything. This had a 100% which is not unheard of but more exclusive. I did not put in the sherry (we didnt have any on hand). I also used penne pasta the first time. Next I used rigatoni. The kids actually prefer penne so I will use that from now on. I saw other recipes that had actual alfreo sauce that was used in place of the cream. We dont like bottle alfredo sauce and my homemade is so rich this was not something we wanted to mix - so this recipe was perfect. We actually had company the third time I made this so I doubled it. They would have left with leftovers had there been any but they did leave with the recipe in hand. My kids will all fight over the leftovers on this recipe for sure.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Lemon Poppy Seed Biscotti

Reviewed: Dec. 10, 2003
The dough was not a dough. I had to add two more eggs to get it to stick together. Other biscotti recipes are not a real "doughy" dough but this one just didn't form a ball at all. I added the extra egg and a few tablespoons of water.
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States