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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Barbequed Steak

Reviewed: Nov. 24, 2005
I have been making steaks with Montreal Steak Spice for years. However, I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!!
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21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spicy Chicken Breasts

Reviewed: Nov. 23, 2005
Wow. Served these in tortillas with sour cream. They were a huge hit.
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0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Super Fajita Marinade

Reviewed: Nov. 23, 2005
I really did not like this chicken at all. It was far too tangy. However, I might be biased, I prefer a fajita with a bit more heat.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Veggie Fajitas

Reviewed: Nov. 23, 2005
Simple and easy.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Nov. 23, 2005
It came out very runny. I have had better!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mexican Rice III

Reviewed: Nov. 23, 2005
A very tasty addition to any Mexican meal. Great in fajitas!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ultimate Frozen Strawberry Margarita

Reviewed: Nov. 23, 2005
I would like to rate this but I am too hungover aftr drinking an entire blender of these! A+
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52 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow Cooker Mashed Potatoes

Reviewed: Nov. 14, 2005
These are the very best mashed potatoes I have ever had. I just wish that they were not so very fattening or I would eat them every day!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Strawberry Spinach Salad III

Reviewed: Nov. 4, 2005
I hate uncooked spinach. I am also not a big fan of strawberries. However, I am addicted to this wonderful salad. I could eat it everyday. 5+ The only change I make is using olive oil instead.
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23 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Nov. 4, 2005
Pretty good. I added asparagus into the pasta for a more complete meal.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Chicken and Herbs in White Wine

Reviewed: Sep. 26, 2005
This recipe is really nothing special. The chicken is pretty bland. What is remarkable is how unappetizing the chicken looks once cooked. The thyme and other spices leave the chicken with a green coating which, as my friend remarked, looks like something Tim Burton would create. I will not be making the Tim Burton Chicken again.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ancho Tortilla Soup

Reviewed: Aug. 22, 2005
I found that the soup was quite bland for our tastes so I added fresh garlic and increased the spice recommendation. I didn't thicken it or put it in the blender as I liked the consistency as is. I might add rice next time, to make it more hearty. A delicious soup that is so easy to make. It freezes well too!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Yogurt Chicken

Reviewed: Aug. 10, 2005
whoops - I accidentally made this with vanilla yogurt instead of plain yogurt and it was STILL good. However, I certainly don't recommend this as a recipe modification :0) Will make again using plain yogurt or even a prepared tzatziki.
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14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Greek Style Potatoes

Reviewed: Aug. 10, 2005
Very good! I added a lot of extra garlic and lemon to give them a bit more flavour. Will make these again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cola Pot Roast I

Reviewed: Aug. 9, 2005
This was very good and extremely easy to make. It does have quite a sweet sauce which doesn't go over well with everyone (I made a side of brown gravy to placate the finicky). I also found the sauce it a tiny bit salty - a little goes a long way. All in all a great recipe and may try it again using ribs instead of the roast.
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23 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

BBQ Potatoes with Green Onions

Reviewed: Aug. 9, 2005
Pretty darn good and very easy to make. They can stick to the foil so extra oil or butter is required. Also, I like them with regular onion and bacon bits. Just prior to serving, I use the uncooked chopped green onion, so that they look fresh instead of dried up and browned.
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12 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Grilled Corn on the Cob

Reviewed: Jun. 27, 2005
These tasted fine but were such a pain to make! I would prefer to grill them with their husks on as they are much easier to remove after they are cooked.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Asparagus Parmesan

Reviewed: May 26, 2005
This is a great recipe however, it can be made even better by topping the asparagus with fresh lemon. It gives it a real bite and the lemon and cheese combo is delicious.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spinach Brownies

Reviewed: Apr. 19, 2005
I have been making these for years and they are always a hit! Serve warm for full flavour.
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19 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Baked Corn

Reviewed: Apr. 19, 2005
I served this as a side with dinner which was a big mistake. It is far too sweet! I might eat this at breakfast or as a sweet snack but I didn't care for it enough to make it again.
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3 users found this review helpful

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