Great recipe. I did change a few things though, I had fresh grated parmasean cheese instead of Romano, and I didn't have any lemon juice so I just mixed some lemon pepper with butter and garlic salt. My fiance loved it. Although I do think next time I will mix a few seasonings with the cream cheese. Will definately be making again.

Reviewed On: Aug. 26, 2005

This was a great starter recipe for me. I added chopped green, yellow and red bellpeppers in addition to the green chilis. Once I had everything mixed up, I thought the taste was a ilttle bland. We like things spicy, so I added green enchilada sauce and some chili powder. Turned out great!

Reviewed On: Aug. 7, 2005

This was okay...I too reduced the amount of soy sauce, but the taste was not as great as I was expecting.

Reviewed On: Jul. 28, 2005