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SMAYERNIK
 
Home Town: Rosieres-En-Haye, Lorraine, France
Living In: Redmond, Oregon, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Genealogy
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Recipe Reviews 2 reviews
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Spicy Brown Mustard Chicken
I don't normally like chicken, prefer beef, but this is my new favorite dish. Have used a variety of diffferent mustards, usually with a touch of honey added. Also mix half and half of bread crumbs and parmesan cheese. Fantabulos even cold, the next day (if there is any).

0 users found this review helpful
Reviewed On: May 15, 2007
Honey Mustard Dream Delight Pork Chops
Family did not like this recipe. Way to spicey. We call it "It tastes like burning"

3 users found this review helpful
Reviewed On: Apr. 5, 2004
 
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