Quick & easy. Dont get lazy when mixing this. It makes all the difference.

Reviewed On: Dec. 7, 2009

This is good but incredibly rich. masking smaller cookies is better. I used a tsp measure to portion the cookies & baked for about 41/2 minutes. I also didnt really like the icing. Too tangy and too sweet. Made a second batch with another frosting recipe (buttercream).

Reviewed On: Dec. 7, 2009

A little dry but still really good. Made for the first time exactly to the recipe. Modifications for next time: *whole wheat flour instead of white *brown sugar instead of white Will add: *1/2 c unsweetened applesauce *1/2 cup oats *1/4 cup milk The batter was quite think and I worried as I put them into my muffin pans that they would ne heavy little lumps but they came out just fine.

Reviewed On: Nov. 11, 2009