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Eclairs I
These eclairs are perfect. I read the reviews, and made somee adjustments to the cream. I made the pastry the same way, but did mini eclairs with a piping bag. The cream I just added 2 small boxes of pudding, and 1/2 c powdered sugar. I dipped them after cool in chocolate, and the used a piping bag to fill with cream. These were great, and so easy to make I did it with my daughter.
2 users found this review helpful
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Reviewed On:
Jan. 15, 2010
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