Allrecipes Home  >  Community  >  Cooks  >  CPTNSRN

cook's profile


CPTNSRN
 
Home Town:
Living In:
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian
Hobbies: Scrapbooking, Walking, Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
See All Reviews 
Becky's Chicken Salad
This recipe has a lot of potential! But when I made it exactly as the recipe directed, I found it on the edge of being inedible. I think making just two adjustments would go a long way: 1. Decrease the amount of mayo. 1 cup is way too much. I'd say start at 1/2 c, and add from there, maybe up to 3/4c. 2. Eliminate the salt. Though it was just 1 teaspoon, it made the entire thing very salty. And you can't undo that. Perhaps just add salt to taste, or none at all (which is what I'm inclined to do.)

7 users found this review helpful
Reviewed On: Nov. 2, 2011
Baked Sweet Potatoes with Ginger and Honey
I was looking for a new twist on sweet potatoes for our Thanksgiving dinner. I think it's best not to stray too far from the classics. I put in a small amount of ginger, as suggested by other reviews. But then the cardamom was the focus of the dish, rather than the sweet potatoes. My daughter, who loves sweet potatoes, rejected this with one bite. It was a big disappointment.

2 users found this review helpful
Reviewed On: Nov. 27, 2008
Brown Sugar Meatloaf
We like this meatloaf--even my toddler! It works much better to put the brown sugar and ketchup on bottom, though it seems like it should go on the top. But it's much tastier the way it's written. I've made small adjustments: I use half ketchup/half barbecue sauce, a little less milk (or else it's too mushy), and bread crumbs instead of saltines. It works out very nicely. It's become a staple food in our home.

1 user found this review helpful
Reviewed On: May 28, 2008
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States