Very good big biscuts. I did not make any changes to the recipe.

I guess I didn't acutally make this recipe at all, but rather used it as a guideline. I blanched my asparagus first and then just wrapped 3 or 4 spears in one slice of prosciutto. I then baked for 10 minutes. VERY good! Next time I'll make them with the cream cheese.

Very good. I used less sugar than called for (about half) and refrigerated my dough for about an hour while I cooked dinner and we ate. I didn't make them as large as suggested and they still came out delicious. My husband wasn't crazy about them though because he prefers soft thin chocolate chip cookies. Oh well, more for me!

We are having a bake sale at work today and someone brought these in. They used Butter Pecan cake mix instead of yellow and they are out of this world!

Incredible Cheesecake. It was the first cheesecake I ever attempted and it came out beautifully. I couldn't find any chocolate cookies, so I ended up using Chocolate Teddy Grahams and two teaspoons of dark chocolate cocoa powder. I'm rating this 4 stars because the recipe leaves out the basics of baking in a waterbath and cooling in the oven with the temp off and the door cracked. I did make the raspberry sauce as listed (very good by the way, take the extra few minutes to try it!) and added 1/4 cup of flour to the batter so I'd have a more cake-like cheesecake. I topped my cheesecake with a dark chocolate ganache and fresh raspberries.

Absolutely perfect and delicious. The only thing I changed was cooking the chicken separate from the sauce. Everyone loved it!

My husband usually dislikes Quiche, but loved this. Followed the recipe exactly.

What a great recipe! I had been craving sloppy joes for a while, but couldn't make myself eat the stuff from a can. Thank you for such a delicious, easy recipe. This is one of the few times I didn't alter anything. They're perfect as is.

Oh my. My husband hasn't quit talking about this pie since I made it on Saturday. I used this recipe as a base and added the ingredients I normally like in my apple pie. I coated the apples liberally in lemon juice. I also added some vanilla extract (about 1 tsp) and cinnamon (I only added a few shakes, but next time I will add much more) to the caramel mixture. I then tossed my apples with the caramel mixture before filling my pie plate instead of pouring over the top.

What a great simple recipe. I actually keep repeating the ingredients in my head for some reason. I made this for an apple pie my husband had been requesting for months. No one should be afraid of pie crust with this recipe. The only change I made was to use 1/4 cup butter and 1/4 shorting.

I made these last night and they were terrific. I'd never made fried potatoes before, so the detailed instructions were very helpful. The only change I made was substituting one tbsp of butter for olive oil and using seasoning salt instead of regular salt.

VERY good! I used whole wheat flour instead of all-purpose, and they were delicious.

Delicious and easy. I used turkey broth I froze from thanksgiving and taco seasoning instead of cumin.

I made this recipe twice tonight, and both times was a failure. The first time it came out looking like alfredo sauce, but the texture was not sauce like. I don't want to say what it looked and felt like..it wasn't good. The second time, I made it with 2% because I thought maybe the heavy whipping cream was the culprit. This time the cheese wouldn't even melt.

So easy and very delicious. I followed the recipe except for not adding the cilantro. My husband usually hates guacamole, but loved this.

This was so easy, and so very delicious. I made a few changes to suit my tastes: I substituted chick peas for black-eyed peas, red onion for white onion, and two diced roma tomatoes for a can of tomatoes. I also left out the green peppers and jalepenos since I was making it for a crowd. I can't wait to make this again.

I just finished making these. They are good, but 375 is way too hot for these. when they are rolled out to 1/4 inch thick, the outside cooks too quickly and the inside is still gooey. I'll try these again on a lower oil temperature. I also substituted a dash of ginger and a dash of ground cloves for the ground nutmeg.

Mmm. So yummy. I used frozen blueberries and did not let them thaw. These muffins turned out so delicious. I will definitely be making this again.

Delicious! I made a half batch which actually made 9 muffins instead of 6. I opted not to make the strudel topping, but these muffins are so good they can stand alone.

These were okay. I'm still rating it a 4 because I didn't use nuts. I like this muffin, but I think it needs some butter for flavor. Maybe use 2 tbsp of melted butter instead of vegetable oil.