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LittleBetty
 
Home Town:
Living In: Chattanooga, Tennessee, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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  • Overall Rating
  • Member Rating
  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
  • This recipe has been rated 410 times with an average star rating of 4.6
One Bowl Chocolate Cupcakes
My Husband and I
Cappuccino in a Jar Recipe Card
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Recipe Reviews 66 reviews
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Gooey Brownies with Shortbread Crust
These would be 5 stars if the cooking time was right for the brownies. I'm glad I read the other reviews because 20 minutes wasn't even close to being enough time. I added an additional 20 minutes when it was all said and done before I could take out the brownies. Otherwise, they are absolutely delicious and sinfully rich. Yum.

0 users found this review helpful
Reviewed On: Oct. 15, 2011
Actually Delicious Turkey Burgers
My husband is a HUGE burger fan, so I wasn't sure how he'd like these. He LOVED them. I reduced the recipe for 1 pound of ground turkey and didn't add parsley since I didn't have any. PERFECT! I pan-cooked them, but they weren't getting hot enough in the center, so I finished them in the oven. I served them on some pan-grilled garlic toast and a little Dijon. My husband is already asking for them again!

3 users found this review helpful
Reviewed On: Nov. 19, 2010
Yellow Squash Casserole
Incredible! I did make a couple changes. I sauted the squash and onion in butter instead of steaming in water; I added 1/4 cup sour cream and 1/2 cup milk instead of just using the 3/4 cup milk; and I had to add some seasoned breadcrumbs since I didn't have as many crackers at home as I thought. DELICIOUS!!!

2 users found this review helpful
Reviewed On: Nov. 19, 2010
 
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