Very good big biscuts. I did not make any changes to the recipe.

Reviewed On: Jun. 12, 2009

I guess I didn't acutally make this recipe at all, but rather used it as a guideline. I blanched my asparagus first and then just wrapped 3 or 4 spears in one slice of prosciutto. I then baked for 10 minutes. VERY good! Next time I'll make them with the cream cheese.

Reviewed On: May 6, 2009

Very good. I used less sugar than called for (about half) and refrigerated my dough for about an hour while I cooked dinner and we ate. I didn't make them as large as suggested and they still came out delicious. My husband wasn't crazy about them though because he prefers soft thin chocolate chip cookies. Oh well, more for me!

Reviewed On: May 6, 2009