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Amazing Pork Tenderloin in the Slow Cooker
I gave it a 4 and not 5 stars because. It was a bit to saltly. So I added more wine and water. Later I added Half and Half and cornstarch to thicken it. It was a hit will make again. I also use pork loin instead of tender loin. Next time I'll listen to the others add less soy sauce.
4 users found this review helpful
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Reviewed On:
Nov. 18, 2006
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