With only two ingredients I was somewhat concerned about how these were going to taste. These were excellent. The dough was a stiff dough that I had to actually use my hands to mix, but most people use their hands to mix stiff doughs like breads and biscuits. Try these biscuits, you'll like them, and you can dress them up and make them sweet or savory.

Reviewed On: Apr. 6, 2008

This recipe is great. It reminds me of a condiment my Mother used to make, we'd use it on roast beef. My Mom's recipe always seemed to thin to me, when I made this I did as others said and used some cornstarch to thicken. That made it perfect. I too only used 1tsp. of the crushed red pepper flakes. I am so thankful I decided to try this recipe. Thanks Cindy for the walk down memory lane. Even when this was cooking it smelled like my Mom's house when she was canning.

Reviewed On: Sep. 7, 2007

This is the easiest cheese cake recipe I have ever used. I was REALLY concerned that it wasn't going to really taste like cheese cake. I didn't use the fruit on top and like other reviewers stated made double the cream cheese part of the recipe, and added 1tsp of vanilla. My husband who is the cheese cake lover in the household LOVED it. I was totally shocked. He keeps asking me over and over to make it again. Thanks Lucy.

Reviewed On: Jul. 8, 2006