Too sugary. Not enough chocolaty. I even took another reviewer's advice and put 1 1/2 C sugar as opposed to 2 C sugar. The corn syrup made them "wet" at the bottom. These brownies go against everything I believe in (too much sugar, too much fat etc), but I figured the treat would be worth it if they were good enough. Alas, they were not. Too cakey. I will say that I haven't yet "cooled" them completely so maybe that will help. But even then, I don't think they are that good....

Reviewed On: Nov. 8, 2009

These are okay. They "look" better than they taste. Needs more something - maybe more salt? I followed recipe exactly, except for the fact that I used dark chocolate chips rather than semi-sweet because it's all I had and I like dark better. They look fluffy and moist though!

Reviewed On: Jun. 23, 2009

Just like Pampered Chef. I'm bringing this as an appetizer to offset the tons of sweets at a holiday party. I didn't have any dry or fresh dill (thought I did!) so I used a mixture that I happen to have of mayo, dry mustard and dill. It was great!

Reviewed On: Dec. 4, 2007