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MOE123
 
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Member Since: Dec. 2003
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Recipe Reviews 20 reviews
Whole Wheat Banana Nut Bread
yummmmy healthy!!! I substituted 1/3 cup applesauce for the oil (like others suggested), and then I realized I didn't have any honey (oh-oh). So, I googled "replacement for honey" and discovered you can use brown sugar. I used 1/2 c for this recipe. Google it and you will get the exact subsituted amount (not as much sugar as honey). But, brown sugar is way less calories than honey, so I was happy. Okay-okay. I admit it. I added tons of dark chocolate chips, which made it not so low-calorie, but oh-so-good!!

1 user found this review helpful
Reviewed On: Apr. 25, 2011
Greek Pasta Salad
I made this using WHOLE WHEAT pasta and, um, it was pretty tasteless - DESPITE the fact that I used olive oil instead of veg oil, Kalamata Olives instead of black, and added extra lemon juice. SOOOO, I kept reading the reviews and someone had added Balsamic Vinegar - BINGO!!!! THAT IS THE MISSING INGREDIENT - yummy now with the bite of the vinegar!

4 users found this review helpful
Reviewed On: Jan. 23, 2011
Cream Sauce With Herbs and No Dairy
I can't believe how goooood this is! I really outdid the spices (because a few other reviewers said it was bland). Make sure you use SPIKE brand for the seasoning. I served it over zucchini pasta - this made it low-carb, low-fat, xtra healthy. YUM! Oh, at the suggestion of another reviewer, I added tomatoes, mushrooms, canned but drained artichoke, and some fresh spinach. I just dumped these veggies into the pot when the sauce was heating. Yummy! I'm so happy.

2 users found this review helpful
Reviewed On: Jan. 18, 2011
 
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