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Cream Sauce With Herbs and No Dairy
I can't believe how goooood this is! I really outdid the spices (because a few other reviewers said it was bland). Make sure you use SPIKE brand for the seasoning. I served it over zucchini pasta - this made it low-carb, low-fat, xtra healthy. YUM! Oh, at the suggestion of another reviewer, I added tomatoes, mushrooms, canned but drained artichoke, and some fresh spinach. I just dumped these veggies into the pot when the sauce was heating. Yummy! I'm so happy.
2 users found this review helpful
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Reviewed On:
Jan. 18, 2011
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