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Scones
I just made this recipe to the letter. I grated chilled butter rather than cut it in, but used the exact same proportions. A little sweet but very tasty. I'd make it again with Lemon Zest. A keeper recipe. Very easy to make. The key as always is to handle the dough as little as possible. I made nine 2.5 inch circular scones.
3 users found this review helpful
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Reviewed On:
Sep. 6, 2010
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