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SAMSARAMOM
 
Home Town:
Living In: Somewhere, New Brunswick, Canada
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Indian, Middle Eastern, Healthy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 8 reviews
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Champagne Shrimp and Pasta
This was amazing! Becareful not to use too much pasta. I used my favorite wine, and also made it a second time substituting shrimp with scallops. This is definatley a favorite!

0 users found this review helpful
Reviewed On: Jan. 30, 2005
Absolutely Perfect Palak Paneer
This was good! I have never had an "authentic" dish...so I have nothing to compare to. I used frozen chopped spinach and did not puree it. I also used yogurt instead of sour cream, and made my own paneer...which is very very easy and it fried very nicely. I will make it again definately!

1 user found this review helpful
Reviewed On: Jan. 30, 2005
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
I was not blown away by this at all. I adjusted the spices - but still did not find it very flavourful - and there was way too much salt. The only difference was that I used sea salt. So don't!!

1 user found this review helpful
Reviewed On: Jan. 30, 2005
 
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