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Sausage Balls
TERRIFIC! I changed per other suggestions by using 2-1/2 C. buttermilk baking mix (I sifted my mix into the sausage and Cream of Mushroom soup. Also I sprayed w/ PAM the mini muffin tins and they came out easier than the ones I baked on a cookie sheet with no spray. I mixed the mixture the day before & used 2 spoons to form balls which was very easy and no stickyness like other readers said.
1 user found this review helpful
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Reviewed On:
Dec. 10, 2006
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