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MAGGIEPCS
 
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Member Since: Dec. 2003
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Recipe Reviews 7 reviews
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Scottish Shortbread II
I added a pinch of salt and a splash of vanilla to this recipe, and it was fantastic. The texture is perfect. We made them to have with sparkling wine, and they were a huge hit with friends. Thanks!

0 users found this review helpful
Reviewed On: Nov. 11, 2008
Irish Brown Soda Bread
I'm eating this hot out of the oven with some cheddar, and it's delicious! Just one thing--wet your hands before the kneading! I got messy b/c I didn't think to do it. It was very quick and easy otherwise.

2 users found this review helpful
Reviewed On: Jun. 20, 2008
Spiced Parsnip Soup
This was my first time cooking with parsnips, and it was a great success! I don't know if my new curry powder was extra hot, but it was very spicy! My husband loved it, but we added yogurt to cool it down a bit. I used whole milk, so this also probably helped thicken it up. I'd recommend the addition.

10 users found this review helpful
Reviewed On: Feb. 11, 2008
 
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