Everyone loved these beans, and they are so easy to make. They were going to be sitting out for a short time before eating, so cooked them overnite in the crockpot, and took them warm in the crockpot,and they stayed wonderfully. Hit with everyone. Will definitely do again

Reviewed On: Sep. 24, 2009

This pie was so easy to make, and excellent. I made it for our neighbors, who are chefs, and also have a pie business. They loved it, and thought it was better than the traditional pecan pie. I sprinkled a few walnut halves on top after putting the filling in the crust, and served with whip cream.

Reviewed On: Feb. 12, 2007