Posted: Feb. 2, 2007
I added wheat germ and used all honey for a richer bread & browner crust.
Posted: Feb. 1, 2007
Posted: Jan. 22, 2007
Posted: Jan. 15, 2007
Posted: Jan. 11, 2007
I subbed eggnog for the water and mashed sweet potatoes instead of canned.
Instead of making the custard, I drizzled an icing of powdered sugar, butter, eggnog, and butterscot...
Posted: Jan. 8, 2007
Pictured are the loaves after they have risen--right before they were baked.
These rolls are light and delicious--great, easy recipe.
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?