This cake is moist and delicious. I topped it with a homemade coconut cream cheese frosting, (1 8 oz pkg cream cheese, 1 stick butter, 1 1/2 cup powdered sugar and 2 tsp coconut extract.) Then I topped it with flaked coconut and refrigerated it for 2 hours to firm up the frosting.
Everybody at my office party loved it and I recevied no less than 6 requests for the recipe.
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21 users found this review helpful
This cake is moist and delicious. I topped it with a homemade coconut cream cheese frosting,...